Air Fryer Salmon
Crispy, Flaky Salmon made in an Air fryer in under 20 minutes.
Ingredients
- 1 Salmon Filet
- ½ Lime juiced
- 2 tbsp Olive oil extra virgin
- 1 tsp Seasoned Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions
- Preheat Air Fryer 400 ° F.
- Squeeze lemon or lime juice on filet, rinse, then pat dry.
- Drizzle olive oil onto salmon.
- Sprinkle seasonings on both sides of salmon, then rub to coat with even layer.
- Place salmon in air fryer.
- Cook for 15 minutes at 400 ° F
- Serve hot and enjoy!
Video
Notes
NOTES: If you ate using a frozen salmon filet, follow same recipe but cook in the air fryer for 3-4 minutes more to ensure it is cooked all the way through.