Air Fryer Salmon Croissant Sandwich
Simple, Savory, and Delicious Air Fried Salmon Stuffed Croissant Sandwich.
Ingredients
- 1 tbsp Olive Oil extra virgin
Sandwich:
- 6 oz Salmon Fillet
- 1 Croissant
- 1 oz White Cheddar Cheese or parmesan cheese
- ¼ cup Arugula
- 3 Cherry Tomatoes sliced
Seasonings:
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Paprika
Instructions
- Rinse off salmon with lime juice.
- Pat the salmon dry.
- Add seasonings into a small bowl and mix.
- Drizzle olive oil on both sides of fillet.
- Sprinkle seasoning mix onto both sides of the filet to evenly coat.
- Place salmon fillet into the air fryer at 400℉ for 18 minutes, flipping half way through.
- While salmon in cooking, prepare toppings.
- Slice croissant in half and add cheese in-between.
- Once salmon is finished, break into smaller pieces with a fork, then add the salmon inside of the croissant.
- Place the sandwich into the air fryer, and toast the sandwich for 3-4 minutes at 350℉. If you want to avoid the croissant getting to crispy, wrap the sandwich in aluminum foil prior to toasting.
- Once the cheese has melted, take your salmon croissant sandwich, and add your toppings: arugula and sliced tomatoes.
- Serve hot and enjoy or wrap it up and save for later.