Fluffy Soufflé Pancakes
This Fluffy Soufflé Pancake Recipe will make soft and airy pancakes that will melt in your mouth. Perfect for breakfast or brunch, this simple recipe pairs perfectly with berries on top and only takes a few ingredients and minutes. Enjoy!
Ingredients
Fluffy Soufflé Pancakes:
- 2 large eggs
- 1 tbsp milk
- 1 tsp vanilla extract
- ¼ cup flour
- ½ tsp baking powder
- 2 tbsp granulated sugar
- Sprinkle of cinnamon and nutmeg optional
Instructions
Make the Batter
- Separate the whites and the yolks from 2 large eggs in 2 bowls.
- Add the milk and vanilla extract into the egg yolk and whisk together.
- Sift flour and baking powder into the yolk mixture and combine.
- Set to the side to begin working on the meringue.
- Beat the egg whites with a hand mixer until frothy.
- Add granulated sugar to the egg whites.
- Add a sprinkle of cinnamon and nutmeg to mixture
- Continue to beat egg whites until sift peaks form with a glossy texture.
- Gently fold in the meringue into the egg yolk mixture in sections. Incorporate it by adding spoonfuls of meringue and gently folding it into the mixture Don't over mix in to avoid losing the air bubbles of the meringue. This is key to creating the soufflé pancakes.
Cooking the Pancakes
- Heat and melt butter in a nonstick pan.
- Use a ladle to scoop and stack batter onto pan creating a tall, thick pancake.
- Cook pancake for 1-2 minutes on low-medium heat.
- Add 2 tbsp of water to pan and cover with lid and cook for 2-4 minutes.
- Remove lid and gently flip pancakes.Add 1 tbsp of water. Cover with lid to cook pancakes for another 1-2 minutes.
- Once pancakes are golden brown, remove from pan
- Plate pancakes and serve with whipped cream, berries, powdered sugar, and maple syrup and ENJOY!
Video
Notes
Tip i Learned for the fluffiest of pancakes:
- The stiffer the meringue the better.
- Slowly incorporate the batter together.
- Piping the batter onto the pan by adding layers helps with achieving thickness and height of pancakes.