Fried Plantains (Bannann Peze)

Good Eats and Epis- Fried Plantain Recipe Griot Recipe

Good Eats and Epis

Fried Plantains, or what we call in Haiti, Bannann Peze, is the ultimate snack, appetizer, and side dish. Depending on ripeness, it is savory or sweet. It's versatile crispy and delicious.

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Prep Time 5

Cook Time 15

Course Side Dish, Snack

Cuisine Caribbean, Haitian

Servings 4

Ingredients

2 Green Plantains
2 tsp Salt
Cooking Oil

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Instructions

Wash green plantains.
Peel outer layer and then slice into 1 ½ inch pieces at an angle.
Soak in salt water for five minutes.
Drain and pat dry.
Heat oil in pot on medium heat or set up deep fryer
Fry plantains until light golden brown.
Remove and gently smash plantains with a plaintain masher, bowl, or spatula.
Fry in oil for second time until golden brown crispy.
Serve and enjoy.

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Keyword caribbean food, haitian food, plantain, side dish, snack