Short Rib Linguine Pasta
Flavorful and Delicious Short Rib Linguine Pasta that's super simple to make. Make dinner a meal to remember with this pasta recipe that is layered with herbs and savory spices is less than 30 minutes.
Ingredients
- 1 pound Linguine
- 1 pound Thin Cut Beef Short Rib
- 1 medium Onion
- 6 Garlic Cloves
- 1 medium Tomatoes
- ¼ cup Red Bell Pepper
- ¼ cup Arugula
- 1 tbsp White Cooking Wine
- 2 cups Tomato Sauce
- 2 tbsp Heavy Cream
- 1 tbsp Olive Oil extra virgin
Seasonings:
- 2 tsp Seasoned Salt
- 2 tsp Bleck Pepper
- 1 tsp Paprika
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- ¼ tsp Crushed Red Pepper Flakes
Instructions
- Boil a pot a water, add salt, olive oil, and a sprig of thyme.
- Add your pasta and cook until it's al dente. For about 6-8 minuted.
- Clean the short rib with the juice of one lime. Soak for about 1 -2 minutes in cold water to remove any bone fragments on the meat.
- Season the short rib on both sides.
- Allow to marinate for 10 minutes, minimum. If your short rib comes with the bone still in, cut them into bite sized pieces.
- Dice up the vegetables onions, tomatoes, red bell peppers, and mash your garlic cloves.
- Heat up the extra virgin olive oil.
- Sear your short rib on both sides until cooked through then remove from the pan.
- Using the same pan, add your vegetables and sautee for 1-2 minutes.
- Add the white cooking wine and mix.
- Add the tomato sauce and heavy cream and mix. Allow to cook and reduce.
- Add the meat back into the pan and add the pasta.
- Mix and cook for 1 more minute.
- Serve on a plate and enjoy!.