Air Fryer Salmon Croissant Sandwich is a simple recipe that for lunch or an on the go meal prep. It takes less than 30 minutes to enjoy this delicious sandwich. The best part is you can switch up some of the ingredients whenever you want a new flavor profile. Try this recipe out and enjoy the wonderful savory flavors from this quick and easy sandwich recipe.
JUMP TO:
For the Sandwich Lovers
A perfect combination you need to try. Air fried salmon stuffed in a buttery croissant.
The savory and salty salmon takes less than 20 minutes to season and cook in the air fryer. Then, you slice your croissant in half and add your cheese and toppings. Once the salmon is done, you stuff it into the croissant. Then, toast the sandwich in the air fryer for a few minutes until the croissant is hot and crispy and the cheese is melted. Add some leafy green vegetables to bring it all together and enjoy! What toppings would you add to this sandwich? Share in the comments below! I promise this recipe is a must try, if you haven’t had this combo yet.
You won’t regret it, and you’ll probably crave it for the entire week after the fact. You can save it for later and take it on the go, or have it hot and fresh out of the air fryer.
Check Out This Video of Salmon Croissant Sandwich !
You’ll Love This Recipe If…
- You Love simple sandwiches
- you love salmon
- you love croissants
- you want a quick and easy lunch recipe
Check Out These Latest Recipes
- Air Fryer Asparagus
- Air Fryer Salmon
- Haitian Epis (Caribbean Green Seasoning)
- Short Rib Linguine
- Air Fryer Salmon Croissant Sandwich
Ingredients For Salmon Croissant Sandwich
Check Out Good Eats And Epis Amazon Storefront HERE For All Your Home And Kitchen Needs
- Salmon. A fresh salmon filet.
- Croissant. Buttery croissant as the base.
- White Cheese. You can use white cheddar or parmesan cheese.
- Arugula. Arugula and salmon pairs so well together. An alternative is spinach or crisp romaine lettuce.
- Tomatoes. Cherry tomatoes or a few slices of tomatoes.
Kitchen Must Haves
Bon Appétit !
@GOODEATSANDEPIS
If you tried this Salmon Stuffed Croissant Sandwich recipe, let us know in the comments below, rate it, and don’t forget to tag a photo #goodeatsandepis on INSTAGRAM.
Air Fryer Salmon Croissant Sandwich
Ingredients
- 1 tbsp Olive Oil extra virgin
Sandwich:
- 6 oz Salmon Fillet
- 1 Croissant
- 1 oz White Cheddar Cheese or parmesan cheese
- ¼ cup Arugula
- 3 Cherry Tomatoes sliced
Seasonings:
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Paprika
Instructions
- Rinse off salmon with lime juice.
- Pat the salmon dry.
- Add seasonings into a small bowl and mix.
- Drizzle olive oil on both sides of fillet.
- Sprinkle seasoning mix onto both sides of the filet to evenly coat.
- Place salmon fillet into the air fryer at 400℉ for 18 minutes, flipping half way through.
- While salmon in cooking, prepare toppings.
- Slice croissant in half and add cheese in-between.
- Once salmon is finished, break into smaller pieces with a fork, then add the salmon inside of the croissant.
- Place the sandwich into the air fryer, and toast the sandwich for 3-4 minutes at 350℉. If you want to avoid the croissant getting to crispy, wrap the sandwich in aluminum foil prior to toasting.
- Once the cheese has melted, take your salmon croissant sandwich, and add your toppings: arugula and sliced tomatoes.
- Serve hot and enjoy or wrap it up and save for later.
Video
Did You Try This Recipe?
Tag @goodeatsandepis on Instagram and use #goodeatsandepis to share your Good Eats!
