This simple Mixed Berry Compote Recipe is a perfect sauce to have ready in the kitchen and it only takes 10 minutes to make. It is quick and easy and makes every dish you add it to a little more decadent and fancy. Add this berry compote sauce to your pancakes, waffles, french toasts, and other desserts to bring a little extra fresh sweetness to you dish.
You’d be surprised how something this simple tastes so good. Having berry compote on hand in your kitchen will elevate every breakfast, brunch, or dessert. If you have a sweet tooth and want to explore a sweet compote to add to your next morning breakfast, then this recipe is for you. All you need is 5 ingredients and your on your way to making a classic dish even better.
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For the Berry Lovers
A compote is a quick, thick, and juicy berry sauce that made with a few ingredients and a little heat. You can serve is fresh off the stove or store it to use later. You can make a large batch or a single serving. I personally love everything fruit related, fresh, frozen, and heated.
Check Out The Full Video Tutorial To Make Berry Compote Here
You’ll Love This Recipe If…
- you love Berries
- You Want a Simple Sauce To add to your breakfast or desserts
- you have 10 minutes and a sweet tooth
Ingredients For Mixed Berry Compote
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- Strawberry.
- Blueberry.
- Granulated Sugar.
- Lemon Juice.
- Water.
Kitchen Must Haves
What Can I Add My Compote To?
Many things will pair well with this sweet berry compote topping, but here are just a few suggestions.
- Pancakes, check this Fluffly Pancake Recipe out to add your compote to
- Waffles
- French Toast
- Yogurt
- Baked Goods
- Ice Cream
- Smoothie Bowls
- Cheesecake
- Oatmeal
How To Make Sweet Mixed Berry Compote
Prep Your Fruit
Wash your berries before using. Slice strawberries and remove stem.
Making the Compote
Bon Appétit !
If you tried this Simple Mixed Berry Compote recipe, let us know in the comments below, rate it, and don’t forget to tag a photo #goodeatsandepis on Instagram.
Simple Mixed Berry Compote
Ingredients
Berry Compote
- 1 cup Strawberries
- 1 cup Blueberries
- 4 tbsp Granulated Sugar
- ½ Lemon (juiced) optional
- ¼ cup Water
Instructions
- Gather fruit and wash with water.
- Slice strawberries on half and remove stem.
- Add Strawberries and Blueberries in a medium sauce pan on medium-high heat.
- Add granulated sugar, water, and lemon juice to pan.
- Once sauce begins to bubble reduce heat and let cook for 3-5 minutes.
- Let sauce simmer and reduce on low-medium heat.
- Use spoon to mash fruit and mix and combine into sauce.
- Remove from heat and transfer into heat-safe container.
- Serve hot or allow to cool and refrigerate in airtight container for later use.
Video
Notes
Did You Try This Recipe?
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