Haitian Griot is a delicious, bite-sized, fried pork shoulder that is packed with flavor. Griot is tender, crispy, juicy, and delicious. This delicacy is also referred to as Fritay, or fried Haitian foods. This delicious griot is perfect as an appetizer or as the main event on your dinner plate. Try this recipe…
Tag: Fried Food
Fried Plantains (Bannann Peze)
Fried Plantains, or what we call in Haiti, Bannann Peze, is the ultimate snack, appetizer, and side dish. Depending on ripeness, it is savory or sweet. It’s versatile crispy and delicious. This is probably my favorite simple snack to make because all you need is a plantain, some salt, oil, and in a…
